To Australians, January 26th is a day for getting together with your mates and enjoying barbies, picnics, beach visits, hanging out, a bit of cricket and general fun and frivolity. Given that our cafe’s roots are also Aussie-influenced, we’re offering up our own Aussie Day goodness with some dinner bargains through January, culminating in a prix fixe dinner on Sunday 26th January. The prix fixe contains several items that have some unique Australian qualities, from Lemon Myrtle (a flowering plant found largely in Queensland) to Vegemite (a yeast extract very popular to Aussies) and Pavlova (a popular meringue-type dessert).
Seating is limited and we suggest reserving your place beforehand by calling the cafe 215-875-8002.
Choose one item from each section:
Entrees (Appetizers)
Calamari – salt and pepper squid accompanied by a lemon myrtle aioli
“Yabby” (crawfish) and avocado salad
Mains
Fish & Chips – your favorite pub grub: beer soaked cod (let’s just call it barramundi shall we), accompanied with mushy peas and vinegar
Lamb Cutlets – crumbed lamb cutlets stuffed with pate and herbs, served with chateau potatoes over a tomato, bacon and sherry gravy
Roasted Cauliflower Steak – cauliflower, roasted brussels sprouts, portobello mushrooms in a creamy Vegemite sauce
Desserts
Pavlova
Date Pudding w/ Macadamia Ice Cream
Flat White, Espresso or Drip Coffee
Price is $35pp and don’t forget to BYO.
pssst: show us your Aussie ID for $5 off…yeah that’s right we’re playing favourites!
